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Journal of Food Science | DeepDyve

Journal of Food Science

Subject:: Food Science
Publisher:: Wiley Subscription Services, Inc., A Wiley Company — Wiley
ISSN:: 0022-1147
Scimago Journal Rank:: 160

2026

Volume 91

Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2025

Volume 90

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)

2024

Volume 89

S1 (Dec)Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2023

Volume 88

S1 (Mar)Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2022

Volume Early View

December

Volume 87

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2021

Volume 86

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2020

Volume 85

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2019

Volume 84

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2018

Volume 83

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2017

Volume 82

S1 (Aug)Issue 12 (Jan)Issue 11 (Jan)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2016

Volume 81

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2015

Volume 80

S1 (Mar)Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2014

Volume 79

Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2013

Volume 78

S2 (Dec)S1 (Jun)Issue 12 (Dec)Issue 11 (Nov)Issue 10 (Oct)Issue 9 (Sep)Issue 8 (Aug)Issue 7 (Jul)Issue 6 (Jun)Issue 5 (May)Issue 4 (Apr)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

2012

Volume 77

Issue 12 (Jan)Issue 11 (Jan)Issue 10 (Jan)Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2011

Volume 76

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2010

Volume 75

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2009

Volume 74

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2008

Volume 73

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2007

Volume 72

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2006

Volume 71

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2005

Volume 70

Issue 9 (Nov)Issue 8 (Oct)Issue 7 (Sep)Issue 6 (Aug)Issue 5 (Jun)Issue 4 (May)Issue 3 (Apr)Issue 2 (Mar)Issue 1 (Jan)

2004

Volume 69

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2003

Volume 68

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2002

Volume 67

Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2001

Volume 66

January Issue 9 (Jan)Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

2000

Volume 65

January Issue 8 (Jan)Issue 7 (Jan)Issue 6 (Jan)Issue 5 (Jan)Issue 4 (Jan)Issue 3 (Jan)Issue 2 (Jan)Issue 1 (Jan)

1999

Volume 64

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1998

Volume 63

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1997

Volume 62

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1996

Volume 61

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1995

Volume 60

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1994

Volume 59

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1993

Volume 58

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1992

Volume 57

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1991

Volume 56

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1990

Volume 55

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1989

Volume 54

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1988

Volume 53

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1987

Volume 52

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1986

Volume 51

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1985

Volume 50

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1984

Volume 49

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1983

Volume 48

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1982

Volume 47

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1981

Volume 46

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1980

Volume 45

Issue 6 (Sep)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1979

Volume 44

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1978

Volume 43

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1977

Volume 42

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1976

Volume 41

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1975

Volume 40

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1974

Volume 39

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1973

Volume 38

Issue 7 (Nov)Issue 6 (Sep)Issue 5 (Jul)Issue 4 (May)Issue 3 (Mar)Issue 2 (Feb)Issue 1 (Jan)

1972

Volume 37

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1971

Volume 36

Issue 7 (Nov)Issue 6 (Sep)Issue 5 (Jul)Issue 4 (May)Issue 3 (Apr)Issue 2 (Mar)Issue 1 (Jan)

1970

Volume 35

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1969

Volume 34

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1968

Volume 33

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1967

Volume 32

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1966

Volume 31

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1965

Volume 30

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1964

Volume 29

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1963

Volume 28

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1962

Volume 27

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1961

Volume 26

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1960

Volume 25

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1959

Volume 24

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1958

Volume 23

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1957

Volume 22

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1956

Volume 21

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1955

Volume 20

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1954

Volume 19

Issue 1‐6 (Jan)

1953

Volume 18

Issue 1‐6 (Jan)

1952

Volume 17

Issue 1‐6 (Jan)

1951

Volume 16

Issue 1‐6 (Jan)

1950

Volume 15

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1949

Volume 14

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1948

Volume 13

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1947

Volume 12

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1946

Volume 11

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1945

Volume 10

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1944

Volume 9

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1943

Volume 8

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1942

Volume 7

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1941

Volume 6

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1940

Volume 5

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1939

Volume 4

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1938

Volume 3

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 1‐2 (Jan)

1937

Volume 2

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

1936

Volume 1

Issue 6 (Nov)Issue 5 (Sep)Issue 4 (Jul)Issue 3 (May)Issue 2 (Mar)Issue 1 (Jan)

journal article

LitStream Collection

THE EFFECT OF SELECTED PRETREATMENTS UPON THE CULINARY QUALITIES OF EGGS FROZEN AND STORED IN A HOME‐TYPE FREEZER. I. PLSIN CAKES AND BAKED CUSTARDS

JOEDAN, RUTH; LUGINBILL, BETTY NOBLE; DAWSON, L. E.; ECHTERLING, C. J.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16731.xpmid: N/A

journal article

LitStream Collection

FATTY ACIDS OF THE LIPIDS FROM FRESIILY CANNED FLORIDA VALENCIA ORANGE JUICE

SWIFT, LYLE JAMES

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16732.xpmid: N/A

journal article

LitStream Collection

EFFECT OF BLANCHIG AND OF FROZEN STORAGE OF VEGETABLES ON ASCORBIC ACID RETESTION AND ON THE CONCOMITANT ACTIVITY OF CERTAIN ENZYMES

HARTZLER, EVA R.; GUERRANT, N. B.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16733.xpmid: N/A

journal article

LitStream Collection

THE STABILITY OF THIAMINE, RIBOFLAVIN, AND NICOTINIC ACID OF LAMB CHOPS DURING FROZEN STORAGE AND SUBSEQUENT COOKING

LEHRER, W. P.; WIESE, A. C.; HARVEY, W. R.; MOORE, P. R.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16734.xpmid: N/A

journal article

LitStream Collection

ASCORBIC ACID CONTENT OF SOME MISCELLANEOUS TROPICAL ASD SUBTROPICAL PLANTS AND PLANT PRODUCTS

MUSTARD, MARGARET J.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16735.xpmid: N/A

journal article

LitStream Collection

ROLE OF PECTIN AS RELATED TO DEHTDRATION AND REHYDRATION OF SIMULATED FRUIT PREPARATIONS

BAKER, GEORGE L.; KULP, JOHN F.; MILLER, RALPH A.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16736.xpmid: N/A

journal article

LitStream Collection

THE ANTIOXIDANT PROPERTIES OF NATURAL SPICES

CHIPAULT, J. H.; MIZUNO, G. R.; HAWKINS, J. M.; LUNDBERG, W. O.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16737.xpmid: N/A

journal article

LitStream Collection

THIAMINE, RIBOFLAVIN, AND NIACIN CONTENT OF PROCESSED MEATS

SCHWEIGERT, B. S.; BENNETT, BARBARA A.; MARQUETTE, MONA; SCHEID, HAROLD E.; McBRIDE, B. H.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16738.xpmid: N/A

journal article

LitStream Collection

INFLUENCE OF CARBOHYDRATE AND NITROGEN SOURCES UPON LIPID PRODUCTION BY CERTAIN YEASTS

HUSAIN, S. S.; HARDIN, M. M.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16739.xpmid: N/A

journal article

LitStream Collection

THE B VITAMINS IN RAW AND COOKED LAMB. I. THIAMINE

WILCOX, ETHELWYN B.; GALLOWAY, LEOEA S.

1952 Journal of Food Science

doi: 10.1111/j.1365-2621.1952.tb16740.xpmid: N/A

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