%0 Journal Article
%T Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication
%A Rodrigues, Delane C.
%A Cunha, Arcelina P.
%A Brito, Edy S.
%A Azeredo, Henriette M.C.
%A Gallão, Maria Izabel
%A ,
%J Food Hydrocolloids
%@ 0268-005X
%D 2016-05-01
%I Elsevier BV
%~ DeepDyve