%0 Journal Article
%T Rheology, thermal properties, and microstructure of heat‐induced gel of whey protein–acetylated potato starch
%A Ren, Fei
%A Dong, Die
%A Yu, Bin
%A Hou, Zhao‐hua
%A Cui, Bo
%J Starch / Staerke
%V 69
%N 9-10
%P n/a-n/a
%@ 0038-9056
%D 2017-09-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve