%0 Journal Article
%T Three anthocyanin-rich berry extracts regulate the in vitro digestibility of corn starch: Physicochemical properties, structure and α-amylase
%A Li, Fengfeng
%A Chen, Zhao
%A Chang, Meina
%A Zhang, Xiuling
%A Liu, Xiaochen
%A Wang, Jinge
%A ,
%J International Journal of Biological Macromolecules
%P 127484
%@ 0141-8130
%D 2023-10-01
%I Elsevier BV
%~ DeepDyve