%0 Journal Article
%T Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase: I. Survey of the Levels of Diastatic Power Enzymes in Commercial Malts
%A Evans, D. Evan
%A Li, Chengdao
%A Eglinton, Jason K.
%J Journal of the American Society of Brewing Chemists
%V 66
%N 4
%P 223-232
%@ 1943-7854
%D 2008-09-01
%I Taylor & Francis
%~ DeepDyve