%0 Journal Article
%T Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population
%A Ratnayake, W M Nimal
%A L'Abbe, Mary R
%A Farnworth, Sara
%A Dumais, Lydia
%A Gagnon, Claude
%A Lampi, Brian
%A Casey, Valerie
%A Mohottalage, Dayani
%A Rondeau, Isabelle
%A Underhill, Lynne
%A Vigneault, Michele
%A Lillycrop, William
%A Meleta, Mary
%A Wong, Lynn Y
%A Ng, Tran
%A Gao, Yu
%A Kwong, Keri
%A Chalouh, Shirley
%A Pantazopoulos, Peter
%A Gunaratna, Hasantha
%A Rahardja, Adeline
%A Blagden, Richard
%A Roscoe, Veronica
%A Krakalovich, Thomas
%A Neumann, Gary
%A Lombaert, Gary A
%J Journal of AOAC INTERNATIONAL
%V 92
%N 5
%P 1258-1276
%@ 1060-3271
%D 2009-09-01
%I AOAC INTERNATIONAL
%~ DeepDyve