%0 Journal Article
%T Acrylamide in coffee: Review of progress in analysis, formation and level reduction
%A Guenther, Helmut
%A Anklam, Elke
%A Wenzl, Thomas
%A Stadler, Richard H.
%J Food Additives & Contaminants
%V 24
%N sup1
%P 60-70
%@ 0265-203X
%D 2007-07-01
%I Taylor & Francis Group
%~ DeepDyve