%0 Journal Article
%T Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts
%A Saberi, Bahareh
%A Vuong, Quan
%A Chockchaisawasdee, Suwimol
%A Golding, John
%A Scarlett, Christopher
%A Stathopoulos, Costas
%J Food and Bioprocess Technology
%V 10
%N 12
%P 2240-2250
%@ 1935-5130
%D 2017-09-21
%I Springer US
%~ DeepDyve