%0 Journal Article
%T Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.
%A Gardin, F
%A Martuscelli, M
%A Caruso, M C
%A Galgano, F
%A Crudele, M A
%A Favati, F
%A Guerzoni, M E
%A Suzzi, G
%J International Journal of Food Microbiology
%V 64
%N 1-2
%P 105-117
%@ 0168-1605
%D 2001-10-18
%~ DeepDyve