%0 Journal Article
%T Effects of a Native Cassava Starch, Chitosan, and Gelatin-Based Edible Coating over Guavas (Psidium guajava L.)
%A Silva, Otavio A.
%A Pellá, Michelly Cristina Galdioli
%A Friedrich, Jussara C. C.
%A Pellá, Matheus G.
%A Beneton, Adriana G.
%A Faria, Maria G. I.
%A Colauto, Giani A. L.
%A Caetano, Josiane
%A Simões, Márcia R.
%A Dragunski, Douglas C.
%A ,
%J ACS Food Science & Technology
%@ 2692-1944
%D 2021-07-27
%I American Chemical Society (ACS)
%~ DeepDyve