%0 Journal Article
%T Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
%A Wu, Xianli
%A Gu, Liwei
%A Prior, Ronald L
%A McKay, Steve
%J Journal of Agricultural and Food Chemistry
%V 52
%N 26
%P 7846-56
%@ 0021-8561
%D 2005-01-26
%~ DeepDyve