%0 Journal Article
%T EFFECT OF CULTIVAR, GROWING LOCATION, MOISTURE AND PHYTATE CONTENT ON THE COOKING TIMES OF FRESHLY HARVESTED NAVY BEANS
%A PROCTOR, J. P.
%A WATTS, B. M.
%A ,
%J Canadian Journal of Plant Science
%V 67
%N 3
%P 923-926
%@ 0008-4220
%D 1987-07-01
%I Canadian Science Publishing
%~ DeepDyve