%0 Journal Article
%T Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
%A Koiwai, Kaori
%A Takemi, Yukari
%A Hayashi, Fumi
%A Ogata, Hiromitsu
%A Matsumoto, Saika
%A Ozawa, Keiko
%A Pereira Machado, Priscila
%A Augusto Monteiro, Carlos
%J Public Health Nutrition
%@ 1368-9800
%D 2019-06-20
%I Cambridge University Press (CUP)
%~ DeepDyve