%0 Journal Article
%T Cross‐Linked Resistant Starch: Preparation and Properties
%A Woo, K. S.
%A Seib, P. A.
%J Cereal Chemistry
%V 79
%N 6
%P 819-825
%@ 0009-0352
%D 2002-11-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve