%0 Journal Article
%T Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments
%A Gil, Maria I.
%A Holcroft, Deirdre M.
%A Kader, Adel A.
%A ,
%J Journal of Agricultural and Food Chemistry
%V 45
%N 5
%P 1662-1667
%@ 0021-8561
%D 1997-05-01
%I American Chemical Society (ACS)
%~ DeepDyve