%0 Journal Article
%T Nutritional Value of Proteins from Different Food Sources. A Review
%A Friedman, Mendel
%A ,
%J Journal of Agricultural and Food Chemistry
%V 44
%N 1
%P 6-29
%@ 0021-8561
%D 1996-01-01
%I American Chemical Society (ACS)
%~ DeepDyve