%0 Journal Article
%T Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications
%A Buscaglia, Manon
%A Guérard, Fabienne
%A Roquefort, Philippe
%A Aubry, Thierry
%A Fauchon, Marilyne
%A Toueix, Yannick
%A Stiger-Pouvreau, Valérie
%A Hellio, Claire
%A Le Blay, Gwenaëlle
%J Marine Biotechnology
%V 24
%N 4
%P 801-819
%@ 1436-2228
%D 2022-08-01
%I Springer US
%~ DeepDyve