%0 Journal Article
%T Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques.
%A Barzegar, Fatemeh
%A Kamankesh, Marzieh
%A Mohammadi, Abdorreza
%J Food Chemistry
%V 280
%P 240-254
%@ 0308-8146
%D 2019-02-19
%~ DeepDyve