%0 Journal Article
%T Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke
%A Piccirilli, G.N.
%A Soazo, M.
%A Pérez, L.M.
%A Delorenzi, N.J.
%A Verdini, R.A.
%A ,
%J Food Hydrocolloids
%V 87
%P 221-228
%@ 0268-005X
%D 2019-02-01
%I Elsevier BV
%~ DeepDyve