%0 Journal Article
%T Potential Mechanism by Which Resveratrol, a Red Wine Constituent, Protects Neurons
%A ZHUANG, HEAN
%A KIM, YUN‐SOOK
%A KOEHLER, RAYMOND C.
%A DORÉ, SYLVAIN
%J Annals of the New York Academy of Sciences
%V 993
%N 1
%P 276-286
%@ 0077-8923
%D 2003-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve