%0 Journal Article
%T Classificatin of chinese tea samples according to origin and quality by principal component techniques
%A Liu, Xiande
%A van Espen, P.
%A Adams, F.
%A Yan, Shou He
%A Vanbelle, M.
%A ,
%J Analytica Chimica Acta
%V 200
%P 421-430
%@ 0003-2670
%D 1987-01-01
%I Elsevier BV
%~ DeepDyve