%0 Journal Article
%T Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners
%A Wendin, Karin
%A Aaby, Kjersti
%A Edris, Amr
%A Ellekjaer, Marit Risberg
%A Albin, Rickard
%A Bergenståhl, Björn
%A Johansson, Lisbeth
%A Willers, Ene Pilman
%A Solheim, Ragnhild
%A ,
%J Food Hydrocolloids
%V 11
%N 1
%P 87-99
%@ 0268-005X
%D 1997-01-01
%I Elsevier BV
%~ DeepDyve