%0 Journal Article
%T Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods
%A Ono, H.
%A Chuda, Y.
%A Ohnishi-Kameyama, M.
%A Yada, H.
%A Ishizaka, M.
%A Kobayashi, H.
%A Yoshida, M.
%J Food Additives & Contaminants
%V 20
%N 3
%P 215-220
%@ 0265-203X
%D 2003-03-01
%I Taylor & Francis Group
%~ DeepDyve