%0 Journal Article
%T Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds
%A Hernández-Infante, M.
%A Sousa, V.
%A Montalvo, I.
%A Tena, E.
%J Plant Foods for Human Nutrition
%V 52
%N 3
%P 199-208
%@ 0921-9668
%D 2004-10-14
%I Kluwer Academic Publishers
%~ DeepDyve