%0 Journal Article
%T Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge
%A Chaix, Estelle
%A Guillaume, Carole
%A Guillard, Valérie
%J Comprehensive Reviews in Food Science and Food Safety
%V 13
%N 3
%P 261-286
%@ 1541-4337
%D 2014-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve