%0 Journal Article %T Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge %A Chaix, Estelle %A Guillaume, Carole %A Guillard, Valérie %J Comprehensive Reviews in Food Science and Food Safety %V 13 %N 3 %P 261-286 %@ 1541-4337 %D 2014-01-01 %I Wiley Subscription Services, Inc., A Wiley Company %~ DeepDyve