%0 Journal Article
%T Composition of representative SALATRIM fat preparations
%A Softly, Billy J.
%A Huang, An Shun
%A Finley, John W.
%A Petersheim, Matthew
%A Yarger, Ronald G.
%A Chrysam, Michael M.
%A Wieczorek, Robert L.
%A Otterburn, Michael S.
%A Manz, Anne
%A Templeman, Gareth J.
%A ,
%J Journal of Agricultural and Food Chemistry
%V 42
%N 2
%P 461-467
%@ 0021-8561
%D 1994-02-01
%I American Chemical Society (ACS)
%~ DeepDyve