%0 Journal Article
%T The gelation properties of tara gum blended with κ-carrageenan or xanthan
%A Wu, Yanbei
%A Ding, Wei
%A He, Qiang
%A ,
%J Food Hydrocolloids
%V 77
%P 764-771
%@ 0268-005X
%D 2018-04-01
%I Elsevier BV
%~ DeepDyve