%0 Journal Article
%T Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pasta
%A Ahmad, Naveed
%A Ur-Rehman, Salim
%A Shabbir, Muhammad
%A Abdullah,
%A Shehzad, Muhammad
%A ud-Din, Zia
%A Roberts, Thomas
%J Journal of Food Science and Technology
%V 55
%N 6
%P 2114-2121
%@ 0022-1155
%D 2018-03-19
%I Springer India
%~ DeepDyve