%0 Journal Article
%T The effect of knowledge types on consumer‐perceived risk and adoption of genetically modified foods
%A Klerck, Deon
%A Sweeney, Jillian C.
%J Psychology & Marketing
%V 24
%N 2
%P 171-193
%@ 0742-6046
%D 2007-02-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve