%0 Journal Article
%T Analysis of acrylamide and mechanisms of its formation in deep‐fried products
%A Gertz, Christian
%A Klostermann, Sabine
%J European Journal of Lipid Science and Technology
%V 104
%N 11
%P 762-771
%@ 1438-7697
%D 2002-11-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve