%0 Journal Article
%T Postmortem Loss of Carnitine from Skeletal Muscle of Pork and Beef
%A NELSON, JOANNE M.
%A CAMPION, DENNIS R.
%A REAGAN, JAMES O.
%J Journal of Food Science
%V 50
%N 4
%@ 0022-1147
%D 1985-07-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve