%0 Journal Article
%T Nanoencapsulation Techniques for Food Bioactive Components: A Review
%A Ezhilarasi, P.
%A Karthik, P.
%A Chhanwal, N.
%A Anandharamakrishnan, C.
%J Food and Bioprocess Technology
%V 6
%N 3
%P 628-647
%@ 1935-5130
%D 2012-08-12
%I Springer-Verlag
%~ DeepDyve