%0 Journal Article
%T Modification of gelatin functionality for culinary applications by using transglutaminase
%A Calvarro, Julia
%A Perez-Palacios, Trinidad
%A Ruiz, Jorge
%A ,
%J International Journal of Gastronomy and Food Science
%@ 1878-450X
%D 2016-10-01
%I Elsevier BV
%~ DeepDyve