%0 Journal Article
%T PRODUCTION, USES, AND COMPOSITION OF FOODS OF PLANT ORIGIN FROM ECUADOR
%A MUNSELL, HAZEL E.
%A CASTILLO, RAÚL
%A ZURITA, CLEMENCIA
%A PORTILLA, JOSÉ M.
%J Journal of Food Science
%V 18
%N 1‐6
%@ 0022-1147
%D 1953-01-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve