%0 Journal Article
%T Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization.
%A Ampe, F
%A Sirvent, A
%A Zakhia, N
%J International Journal of Food Microbiology
%V 65
%N 1-2
%P 45-54
%@ 0168-1605
%D 2001-05-17
%~ DeepDyve