%0 Journal Article
%T MICROBIAL STABILIZATION OF INTERMEDIATE MOISTURE FOOD SURFACES III. EFFECTS OF SURFACE PRESERVATIVE CONCENTRATION AND SURFACE pH CONTROL ON MICROBIAL STABILITY OF AN INTERMEDIATE MOISTURE CHEESE ANALOG
%A TORRES, J. ANTONIO
%A KAREL, MARCUS
%J Journal of Food Processing and Preservation
%V 9
%N 2
%@ 0145-8892
%D 1985-06-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve