%0 Journal Article
%T Palatability and Texture of Ground Meat Patties Made with Varying Amounts of Pork and Turkey
%A PARK, S.
%A NOVAKOFSKI, J.
%A BECHTEL, P.J.
%A McKElTH, F.K.
%J Journal of Food Science
%V 52
%N 6
%@ 0022-1147
%D 1987-11-01
%I Wiley Subscription Services, Inc., A Wiley Company
%~ DeepDyve