%0 Journal Article
%T Legal limit for reducing sugars in prefabricates targeting 50 μg/kg acrylamide in French fries
%A Fiselier, Katell
%A Grob, Konrad
%J European Food Research and Technology
%V 220
%N 6
%P 451-458
%@ 1438-2377
%D 2004-12-16
%I Springer-Verlag
%~ DeepDyve