%0 Journal Article
%T Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame.
%A An, Nan-Nan
%A Sun, Wei-Hong
%A Li, Bing-Zheng
%A Wang, Yong
%A Shang, Nan
%A Lv, Wei-Qiao
%A Li, Dong
%A Wang, Li-Jun
%J Food chemistry
%V 373
%N Pt B
%P 131412-131412
%D 2021-12-16
%~ DeepDyve