TY - JOUR
AU - Horton, Kelly D.
AB - WH 1 1 J Jo o 932 932 u ur rE n n- -a a N 0 0l o l o 24 25f f8 6 H Hu un ng ge er r & & En Env vi ir ro on nm me en nt ta al N l Nu utr trit itio ion n, Vol. 2, No. 4, March 2008: pp. 1–4 BOOKS & MEDIA IN REVIEW Column Editor: Helen E. Costello, MS, RD, LD Bo JOUR oksNAL & M OF edia HUNGE in RevieR w & ENVIRONMENTAL NUTRITION APPETITE FOR PROFIT: HOW THE FOOD INDUSTRY UNDER- MINES OUR HEALTH AND HOW TO FIGHT BACK, by Michele Simon. New York: Nation Books, 2006. U.S.$15.95, ISBN-10: 1-56025-932-9. Michele Simon’s book, Appetite for Profit, is a careful examination of the food industry’s negative impacts on the health of the global popula- tion from the context of the United States’ food system. Michele Simon is a public-health attorney specializing in nutrition policy and food industry strategies. Ms. Simon teaches health policy at the University of California, Hastings College of Law, and is director of the nonprofit Center for Informed Food Choices. She has a master’s degree in public health from Yale University 
TI - Appetite For Profit: How The Food Industry Undermines Our Health and How to Fight Back by Michele Simon
JF - Journal Of Hunger & Environmental Nutrition
DO - 10.1080/19320240802032552
DA - 2008-05-08
UR - https://www.deepdyve.com/lp/taylor-francis/appetite-for-profit-how-the-food-industry-undermines-our-health-and-2KvWfHdxxS
SP - 103
EP - 105
VL - 2
IS - 4
DP - DeepDyve
ER -