TY - JOUR
AU - Greenwood, M R
TI - Cream and sugar: human preferences for high-fat foods.
JF - Physiology & Behavior
DO - 10.1016/0031-9384(83)90232-9
DA - 1983-09-23
UR - https://www.deepdyve.com/lp/pubmed/cream-and-sugar-human-preferences-for-high-fat-foods-7luhIXDXC5
SP - 629
EP - 633
VL - 30
IS - 4
DP - DeepDyve
ER -