TY - JOUR AU - TI - Botulism Control by Nitrite and Sorbate in Cured Meats: A Review JF - Journal of Food Protection DO - 10.4315/0362-028x-42.9.739 DA - 1979-09-01 UR - https://www.deepdyve.com/lp/unpaywall/botulism-control-by-nitrite-and-sorbate-in-cured-meats-a-review-GApJC7SO5H DP - DeepDyve ER -