TY - JOUR
AB - March 2001s (ll)S1 Special thanks to these participating Summit Planning Group organizations James 0. Hill, Ph.D., University of Colorado Health Sci- *AARP ences Center American College of Sports Medicine Jeanne Goldberg, Ph.D., Tufts University American Diabetes Association Russell R. Pate, Ph.D., University of South Carolina John C. Peters, Ph.D., P&G Nutrition Science Institute American Dietetic Association Calorie Control Council Governmental Liaisons to the Summit Planning Center for Health Promotion, International Life Sciences Grow Institute Eileen Kennedy, D.Sc., R.D., Deputy Under Secretary, U.S. Consumer Federation ofAmerica Department ofAgriculture Food Marketing Institute William H. Dietz, Jr., M.D., Ph.D., Director, Division of Nutrition and Physical Activity, Centers for Disease Con- International Food Information Council trol and Prevention National Coalition for Promoting Physical Activity Nutrition Committee of the American Heart Association sible. Partnership for Women’s Health at Columbia Underwriters Speaking of Women’s Health Kellogg Company Sporting Goods Manufacturers Association Knoll Pharmaceutical Company Kraft Foods, Inc. M&M/Mars Novartis Procter & Gamble Robert Wood Johnson Foundation Roche Laboratories, Inc. Contributors American Diabetes Association Consumer Federation ofAmerica Sporting Goods Manufacturers Association s1 Nutrition Reviews@, Vol. 59, No. 3 
TI - Acknowledgement
JF - Nutrition Reviews
DO - 10.1111/j.1753-4887.2001.tb06979.x
DA - 2001-03-01
UR - https://www.deepdyve.com/lp/oxford-university-press/acknowledgement-HoEPUry0kV
SP - S1
EP - S1
VL - 59
IS - 3
DP - DeepDyve
ER -