TY - JOUR
AU - Hays, Nicholas P.
AB - March 200 1 f (ll)S2 1-S39 Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points Sarah L. Booth, Ph.D., Vitamin K Laboratory, Jean Mayer USDAHuman Nutrition Research Center on Aging at Tufts University, Boston, MA; James F. Sallis, Ph.D., F.A.C.S.M., Department ofPsychology, San Diego State University, San Diego, CA; Cheryl Ritenbaugh, Ph.D., M.P.H., Kaiser Permanente Center for Health Research, Portland, OR James 0. Hill, Ph.D., Center for Human Nutrition, University of Colorado Health Sciences Center, Denver, CO; Leann L. Birch, Ph.D., Department ofHuman Development and Family Studies, Pennsylvania State University, University Park, PA; Lawrence D. Frank, Ph.D., College OfArchitecture, Georgia Institute of Technology, Atlanta, GA; Karen Glanz, Ph.D., M.P.H., Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI; David A. Himmelgreen, Ph.D., Department ofAnthropology, University of South Florida, Tampa, FL; Michael Mudd, Corporate Affairs, Kraft Foods, Inc., Northfield, IL; Barry M. Popkin, Ph.D., Department ofNutrition, Carolina Population Center, University of North Carolina, Chapel Hill, NC; Karyl A. Rickard, Ph.D., R.D., C.S.P., F.A.D.A., Nutrition and Dietetics Program, School ofAllied Health Sciences, Indiana University School of Medicine, IN; Sachiko St. Jeor, Ph.D., R.D., Nutrition Education and Research Program, University of Indianapolis, Nevada School of 
TI - Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points
JF - Nutrition Reviews
DO - 10.1111/j.1753-4887.2001.tb06983.x
DA - 2001-03-01
UR - https://www.deepdyve.com/lp/oxford-university-press/environmental-and-societal-factors-affect-food-choice-and-physical-JtRE3znxvZ
SP - S21
EP - S36
VL - 59
IS - 3
DP - DeepDyve
ER -