TY - JOUR
AU1 - Kim Matthews
AU2 - Mabel Blades
AU3 - Maureen Strong
AB - In response to concerns over the role of meat products in the Scottish diet, a study of the nutritional analysis of a range of meat products for sale in Scotland was carried out. The nutritional analysis of products was compared with that in the composition of foods (Royal Society of Chemistry and Ministry of Agriculture, Fisheries, and Food). This indicated a probable reduction in the fat content of some products, such as sausage‐rolls and burgers. It is concluded that more information could be conveyed to consumers on the nutritional value of meat products to enable informed choices to be made based on the value of products in a balanced diet.
TI - Survey of the nutritional content of meat products on sale in Scotland from butchers’ shops and multiple retailers
JF - Nutrition & Food Science
DO - 10.1108/00346650310476087
DA - 2003-06-01
UR - https://www.deepdyve.com/lp/emerald-publishing/survey-of-the-nutritional-content-of-meat-products-on-sale-in-scotland-SFXnUjsSYW
SP - 98
EP - 104
VL - 33
IS - 3
DP - DeepDyve
ER -