TY - JOUR
AU1 - Wu, Yanbei
AU2 - Ding, Wei
AU3 - He, Qiang
AU4 - 
TI - The gelation properties of tara gum blended with κ-carrageenan or xanthan
JF - Food Hydrocolloids
DO - 10.1016/j.foodhyd.2017.11.018
DA - 2018-04-01
UR - https://www.deepdyve.com/lp/crossref/the-gelation-properties-of-tara-gum-blended-with-carrageenan-or-WYnMmwU4ZB
SP - 764
EP - 771
VL - 77
IS - 
DP - DeepDyve
ER -