TY - JOUR
AU1 - Spedding,
AB - In developing countries, food production, processing, preparation, cooking and consumption may all be carried out by the same people. They are therefore familiar with the process as a whole and would not ignore the implications of change in one part of the whole chain for other parts. In developed countries, however, a high proportion of our food is now processed by a seemingly separate food industry. The proportion may amount to 70 or even 80, depending on whether you count butchering as a kind of processing, for example.
TI - THE FOOD CHAIN  FORGING THE LINKS
JF - Nutrition & Food Science
DO - 10.1108/eb059199
DA - 1988-05-01
UR - https://www.deepdyve.com/lp/emerald-publishing/the-food-chain-forging-the-links-bX0zWmkFRs
SP - 16
EP - 17
VL - 88
IS - 5
DP - DeepDyve
ER -