TY - JOUR
AU - Chen, Qi‐Jie
AB - AbbreviationsCDcarbon dotCEOclove essential oilCNFcellulose nanofibrilCScorn starchDStdialdehyde starchFTIRFourier transform infrared spectroscopyPVApolyvinyl alcoholRAAred amaranth anthocyaninSEMscanning electron microscopeXRDx‐ray diffractionIntroductionAs a traditional petroleum‐based material, plastics can cause serious damage to the environment, including soil, water, and the atmosphere, during production, use, and disposal, due to their difficult degradability and potential toxicity [1]. Therefore, environmentally friendly and biodegradable functional materials have attracted more and more attention from researchers [2]. As one of the components of biomass energy, starch has the advantages of being green, safe, cheap, and easy to obtain. Starch‐based materials are considered to be the most promising alternatives to traditional plastics due to their easy biodegradability. However, native starch has strong hydrophilicity, poor visibility and antibacterial properties, and poor fluidity after film formation, it is necessary to add some matrix to optimize the properties of native starch after film formation. Liu et al. [3] introduced carbon dots (CDs) extracted and synthesized from pitaya and polyvinyl alcohol (PVA) into corn starch (CS)‐based composite films, effectively optimizing the performance of starch‐based materials and significantly improving the food preservation ability of the films.During transportation, food spoilage is a major cause of waste as freshness is difficult to determine. Traditional packaging films can isolate water vapor, but 
TI - Preparation of Corn Starch‐Based Antibacterial Indicator Film Containing Red Amaranth Anthocyanins and Cellulose Nanofibril‐Emulsified Clove Essential Oil and Its Application in Monitoring the Freshness of Chicken
JF - Starch
DO - 10.1002/star.70058
DA - 2025-06-17
UR - https://www.deepdyve.com/lp/wiley/preparation-of-corn-starch-based-antibacterial-indicator-film-l0Vlr1H2R6
VL - Early View
IS - 
DP - DeepDyve
ER -