TY - JOUR
AB - No milk to be sold from newlycalved cows, nor until three days after the calf has been removed.
TI - British Food Journal Volume 16 Issue 4 1914
JF - British Food Journal
DO - 10.1108/eb011029
DA - 1914-04-01
UR - https://www.deepdyve.com/lp/emerald-publishing/british-food-journal-volume-16-issue-4-1914-mC3NZsu9Ui
SP - 61
EP - 80
VL - 16
IS - 4
DP - DeepDyve
ER -