TY - JOUR
AU1 - Ornstein, Rollyn M.
AU2 - Essayli, Jamal H.
AU3 - Nicely, Terri A.
AU4 - Masciulli, Emily
AU5 - Lane‐Loney, Susan
AB - INTRODUCTIONAvoidant/restrictive food intake disorder (ARFID) is a recently named eating disorder (ED) diagnosis in the 5th Edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM‐5) (American Psychiatric Association, ) and represents one of the most substantial revisions to the Feeding and Eating Disorders section. The disorder is characterized by avoidance or restriction of food resulting in one or more of the following: weight loss or failure to gain expected weight during a period of growth, macro‐ or micro‐nutrient deficiencies, dependence on oral or enteral nutritional supplements, and significant impairment in psychosocial functioning. There is no fear of weight gain or body image disturbance, and symptoms cannot be fully explained by another medical or psychiatric disorder; however, another disorder can coexist with ARFID, as long as the severity of the latter exceeds what is typically seen and requires distinct clinical attention. Although research has yet to establish distinct subgroups within ARFID, the DSM‐5 provides commonly encountered clinical examples, including: individuals who do not eat enough and show little interest in feeding; individuals who avoid foods with certain sensory features; and individuals who refuse foods due to fear of choking or vomiting (American Psychiatric Association, ; Nicholls & Bryant‐Waugh, 
TI - Treatment of avoidant/restrictive food intake disorder in a cohort of young patients in a partial hospitalization program for eating disorders
JF - International Journal of Eating Disorders
DO - 10.1002/eat.22737
DA - 2017-09-01
UR - https://www.deepdyve.com/lp/wiley/treatment-of-avoidant-restrictive-food-intake-disorder-in-a-cohort-of-su0cDvNlU1
SP - 1067
EP - 1074
VL - 50
IS - 9
DP - DeepDyve
ER -